Kiwi salad
with pickled peppercorn dressing
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
for peppercorn dressing
for the salad
  • 250grams cherry tomatoescut in half
  • 3and 1/2medium kiwipeeled and diced
  • 1small head lettuce torn roughly, I have used iceberg lettuce
for salad
  1. Wash clean and cut the tomatoes, Wash peel and dice the kiwis and add them both to a mixing bowl
  2. Rinse the lettuce leaves and pat dry or dry them in a salad spinner.
  3. Tear them into bits and add to the mixing bowl as well
for dressing
  1. In a small bowl crush half the kiwi and add in the grated garlic, olive oil, peppercorns, the pickle juice and muddle them up well.
  2. Add the cleaned and chopped herbs and the salt if needed and mix well.
  3. toss the salad veggies in the bowl and pour this dressing over it.
  4. Mix gently and transfer to a salad plate to serve.
  5. Enjoy the sweet-tart spicy mix of flavours.
Recipe Notes

You can choose other salad greens to complete this recipe. Try beet greens or rockets to alter the profile of the salad as well.