Kopra Patties
Street food from Madhya Pradesh
Servings Prep Time
12pieces 20minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
12pieces 20minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
For the dough
for the stuffing
for roasting
for garnish and serving
Instructions
  1. To make the dough, boil and peel the potatoes.
  2. Mash the potatoes, oat flour, jeervan masala and a pinch of salt and mix well.
  3. Knead this to form a soft dough and set aside
  4. Mix the ingredients for stuffing and keep ready
  5. Make small balls of the potato dough and make a small depression in the centre
  6. Make a cup shape and fill a tsp or a bit more of the filling in this depression.
  7. Seal the potato dough ball and flatten gently.
  8. Prepare all the patties the same way and set aside
  9. Brush oil on a flat pan and bring up to medium heat
  10. place the prepared patties and roast them gently on both sides till golden
  11. Serve hot with green chutney and a sprinkle of Jeervan masala
Recipe Notes

You can avoid the jeervan masala totally if you are not fond of it.

Vary the nuts and seeds as per your preference.