Leftover rice fryums – vadam
gluten-free, sundried.
Servings Prep Time
8-10people 10minutes
Cook Time Passive Time
20minutes 6hours
Servings Prep Time
8-10people 10minutes
Cook Time Passive Time
20minutes 6hours
Ingredients
Instructions
  1. Into a mixing bowl add all the ingredients.
  2. Mash them and mix well.
  3. Pinch small portions of this mix on to a thick plastic sheet.
  4. Sundry this for about 2-3 days.
  5. They separate from the plastic sheet when they are dry.
  6. Dry once more completely and the store in airtight containers.
To serve them
  1. Set the oil in a wok to heat up.
  2. Deep fry the dried fryums and drain them when the bubbling around them stops.
  3. The crunchy puffed up vadams (fryums). Store the fried ones in airtight containers for up to 1 week.