Lemon macaroni
A delicious Indo Italian twist
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Ingredients
Tempering
Instructions
  1. Cook the macaroni as per pack instructions.  Add salt to the pasta as it cooks.
  2. Collect some pasta water before draining and drain the rest. Fluff and set aside.
  3. Set a pan and add in the oil.
  4. As it heats up, crackle the mustard followed by the peanuts, ginger, curry leaves, chilies and flax seed.
  5. When they roast remove from heat and add the turmeric powder.
  6. The turmeric will only mildly sizzle, don’t allow it to burn .
  7. Add the cooked macaroni and sprinkle a bit of pasta water.
  8. Toss well and return to heat just so that any excess liquid will be absorbed.
  9. Remove from heat and cool for a few minutes.
  10. Now add the juice of half a lemon.
  11. Toss well. Serve warm.
Recipe Notes

Use any other type of pasta you like. The cooking time may change.