Maavattal kozhambu
Sun dried mango curry
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Servings Prep Time
4people 10minutes
Cook Time
30minutes
Ingredients
tempering
Instructions
  1. In a heavy-bottomed wok add sesame oil and add the mustard seeds.
  2. In the same pan, heat the remaining oil, add mustard seeds.    
  3. As they splutter, add curry leaves, asafoetida , saute till the curry leaves turn crispy.
  4. Add the mango pieces and water and bring to a boil.
  5. Run the cooked dal and sambhar powder in the processor to get an smooth consistency. Now add this to the boiling mango pieces.
  6. Add the turmeric powder, salt. Caution with the salt as the mango pieces will already have salt in them.
  7. Simmer for 10-12minutes, stirring often.
  8. Enjoy hot with steamed rice