Mango Basil Sorbet
Join us for summer treat
Servings Prep Time
4people 10minute
Servings Prep Time
4people 10minute
  1. Core and cut the mango to get two cups of mango cubes
  2. Add this to the blender with the basil and blend them together.
  3. pour into a glass freezable box, put the lid and freeze for 2 hours
  4. remove and blend again to get the smooth soft-serve texture.
  5. Serve immediately
Recipe Notes

if you are making a larger quantity, refreeze the blended potion in airtight boxes in the freezer.

Adding a sweetener entirely up to you. personally, I feel the sweetness of the mango is overpowering enough, but you can add a tbsp of honey or maple syrup too