Mango papaya jam
– microwave method
Prep Time
5minutes
Cook Time Passive Time
7minutes 5minutes
Prep Time
5minutes
Cook Time Passive Time
7minutes 5minutes
Ingredients
Instructions
  1. In a microwave safe bowl take the diced papaya, ginger and mango pieces and sprinkle with sugar.
  2. Microwave for 4 minutes on high.
  3. Remove and mix the fruit mix which now leaves juice and melts the sugar.
  4. Mash the mixture with the backof a spoon or blend till smooth.
  5. Microwave for another 2 minutes on high and again remove and mix well ( caution it is hot)
  6. Mix well and leave it to cool. It will attain a jam consistency when cool.
  7. Store the jam in airtight container once it is cooled.
  8. Store in the refrigerator