Maple roasted Brussels sprouts
a little wonder with minimal effort
Servings Prep Time
3-4people 15minutes
Cook Time Passive Time
15minutes 5minutes
Servings Prep Time
3-4people 15minutes
Cook Time Passive Time
15minutes 5minutes
Ingredients
For roasting
For flavour
Instructions
  1. Preheat the oven at 180 for 10 minutes
  2. Whisk together, the maple syrup, ginger powder, orange zest and black pepper and set aside
  3. Cut off the knobby ends of the Brussels sprout and remove any discoloured leaves.
  4. Wash pat dry and slice them in half
  5. Add the sliced sprouts into a mixing bowl and add oil and salt and gently rub till the sporuts are evenly coated.
  6. Arrange this on the baking tray
  7. Bake till the centre becomes a bit soft at 180 degrees.
  8. splash the prepared dressing on the steaming brussel sprouts and bake again for another 5 to 7 minutes till it forms a slight char on the outer leaves,
  9. Remove the baking tray and cool to serve
  10. Enjoy the crispy outer layers and the creamy inner core
Recipe Notes

If using honey you may need a few drops of water to help you make the sauce.