Masala papad
with oil free, sprouted moth bean chaat.
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Servings Prep Time
4people 10minutes
Cook Time
5minutes
Ingredients
for moth bean salad
for roasted papad
  • 1pack papadStore bought, I used pepper spiced one.
to assemble the masala papad
Instructions
Moth bean salad
  1. Wash the moth bean sprout under running water and set aside to drain.
  2. Into a mixing bowl add the chopped tomatoes, green chillies, bell pepper, onion, coriander and moth beans.
  3. Add chaat masala, black salt and lemon juice and mix the salad well.
  4. Set the salad aside till the papad is ready. IF assembling the salad earlier, add the chaat masala and black salt just before serving and keep the salad chilled.
  5. The salad is perfect to be served as such too.
to assemble the masala papad
  1. Microwave the papad for 30 seconds each. Some papad take lesser time based on the thickness and the power of the microwave. So adjust time accordingly.
  2. Keep this in an airtight box till needed, without crushing.
  3. When ready to assemble. Place the papad on the plate and top with 2 to 3 tbsp of salad.
  4. Sprinkle a pinch of the red chilli powder, a pinch of cumin seed powder and a pinch of chaat masala.
  5. Top it with a tbsp or more of thin sev.
  6. Serve immediately, to retain the crunch of the papad.
Recipe Notes

To sprout moth beans

Soak moth beans in Excess of water for 4-6 hours. Drain and warp the beans in a clean cheesecloth and keep in a dark walled container. The sprouting will happen in 8-10 hours. .Once sprouted store in the refrigerator. Wash the sprouts well before use.