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Finger millet is quite a dry flour so the cake will slightly crack on top as you bake, giving a rustic feel to the cake.
The use of coffee is only to enhance the flavour of the chocolate and can be totally avoided if you do not like coffee.
Add in a 1/4 cup of dark chocolate chips into the batter for an extra bite of chocolate.
Two tbsp of flaxseed powder is equal to two medium-sized eggs. Replace them if you prefer.