Molasses and wattleseed bundt cake
Dry indgredients
Wet ingredients
To serve
  1. Preheat the oven at 180 degrees.
  2. Grease the bundt pan with butter and remeber to grease the nooks and crannies well.
  3. Sift together the Wholewheat flour, salt, baking soda and baking powder. Sift it twice for the lightness.
  4. Sprinkle the wattle seed powder and set aside.
  5. Whisk together the butter, eggs, and the unrefined sugar till well creamed.
  6. Now add the coffee, molasses, milk and whisk till you have a smooth mix.
  7. Add the sifted flour a little at a time and blend it slowly.
  8. Pour into the bundt pan till halfway and bake for 20 minutes. Check with the skewer if it comes out clean.
  9. Remove from oven and cool for 10 to 20 minutes
  10. Run a blunt knife along the edges and unmould the cake.
  11. Serve the cake with whipped cream.
Recipe Notes

You can increase the sweetness by adding up to 3/4 cup brown sugar if you like. I prefer a milder sweetness hence reduced it.