Mooli ke saag
Radish leaves braised
Servings Prep Time
4people 20minutes
Cook Time
Servings Prep Time
4people 20minutes
Cook Time
the leafy part
to saute and grind
  1. Clean and wash the radish leaves, peel and chop the onions tomatoes, ginger and green chillies.
  2. Into a pan, add oil followed by onion, garlic green chillies and ginger to saute
  3. As the onion turns golden add the tomatoes and saute well.
  4. Cool and add to the blender with the chopped radish leaves, blend smooth.
  5. Add the blend into the pan and bring back to a bubble.
  6. Add the salt, garam masala and roasted cumin powder. Stir well.
  7. Cook the greens for about 5 minutes
  8. Now as it gets the raw green smell off , add the milk and cook for another 3 to 5 minutes.
  9. Remove from heat and stir in some butter for extra creaminess.
  10. Serve hot with Rotis or rice.
Recipe Notes

This recipe can be made with any type of Indian style greens, like amaranthus, palak, methi, bathua or more.

Add corn, paneer, sauteed tofu or boiled potatoes based on your liking.

Remove the saag as soon as it is cooked to retain the green brightness. Also, don’t cover and cook.