Moru kaachiyathu
Simple butter milk curry
Servings Prep Time
2people 5minutes
Cook Time Passive Time
5minutes 2minutes
Servings Prep Time
2people 5minutes
Cook Time Passive Time
5minutes 2minutes
Ingredients
to be simmered
add after simmering
Instructions
  1. Whisk the butter milk and keep it aside.
  2. Into a heavy saucepan on low heat, add coconut oil. As it melts add the grated ginger and saute for a minute.
  3. Add black pepper, turmeric powder and curry leaves.
  4. Pour in the whisked buttermilk and gently bring to a bubbling.
  5. Simmer for a couple of minutes and remove from heat.
  6. Allow the curry to stay for a few minutes to infuse the flavours.
  7. Stir in the salt and curry is ready to use.
  8. Serve with warm matta rice.
Recipe Notes

You can add shallots and garlic to the recipe by sauteing it with ginger.

Slightly sour buttermilk is preferredĀ for the preparation.

Add in a few chillies if you like it spicy.

The trick to get this recipe right is not to heat the butter milk on high heat, if not the buttermilk will split.