Mukhwas with fennel and flax seeds
After mint
Prep Time
5minutes
Cook Time Passive Time
20minutes 10minutes
Prep Time
5minutes
Cook Time Passive Time
20minutes 10minutes
Ingredients
basic ingredients
sweet mix
Savory mix
Instructions
  1. Dry roast the seeds one by one and set aside to cool. Mix them when cool.
  2. in a small mixing bowl, add the sweet mix ingredients with half of the roasted mixed seeds and store in an airtight bottle to use.
  3. pound together the savory elements gently to mix them well and add to the rest of the seeds and toss well. Save these in a seperate airtight bottle.
  4. Use a clean dry spoon to remove the needed quantity and enjoy
Recipe Notes

The seeds are roasted separately as they all have different levels of heat tolerance.

You can also dry roast them in the oven.