Mushroom millet pilaf
Masala infused millets
Servings Prep Time
4people 10minutes
Cook Time Passive Time
25minutes 10minutes
Servings Prep Time
4people 10minutes
Cook Time Passive Time
25minutes 10minutes
Ingredients
For the millets
For the mushroom masala
to garnish
Instructions
  1. Wash, drain and set the millets aside
  2. In a saucepan add water and let it come to a boil
  3. Add the millets and a pinch of salt to the boiling water. Cover and cook till the water is absorbed completely.
  4. Remove from heat, fluff and set to cool.
  5. Meanwhile. wipe the mushroom with a wet towel and slice them.
  6. Finely chop the onions, mince the garlic and ginger and keep ready
  7. Into a warm wok add olive oil followed by chopped onion, garlic and ginger. Saute till the onion turns translucent.
  8. Add the mushroom, and mix well
  9. Now add garam masala powder and salt. cover for a couple of minutes.
  10. As the mushroom releases the liquid, the masala coats it. suate till the liquid almost dries up and add the fluffed millets.
  11. Toss the milets well with the mushroom masala
  12. Serve warm with chives or any other herbs of choice.
Recipe Notes

You could toss in a handful of roasted pistachios as the recipe nearly is ready for an added crunch.