Non oily citron pickle
Prep Time
20minutes
Passive Time
2-3days
Prep Time
20minutes
Passive Time
2-3days
Ingredients
Instructions
  1. Wash clean, pat dry and slit the chillies
  2. Peel and clean the ginger root. Chop into small pieces
  3. Wash the citron and dry them by wiping with a clean towel. Cut it into medium bite sized pieces. Remove the seeds and place in a mixing bowl
  4. Add salt, turmeric powder, slit green chilly, and chopped ginger and mix well.
  5. Transfer into a clean airtight glass bottle with no moisture.
  6. Shake well to combine. Keep it outside for 3-4 days. Shake the bottle well to mix the juices. By that time, citron will absorb all the salt and it tastes great.
  7. For further usage,  storage use the refrigerator