Quick fix Oat cookie
with choco chips, yumm
Sweets and savories
Baby toddler food
( over ripe)
( I have used rolled oats)
(totally optional and check my notes in the afterthoughts))
( I have used a mix of dark and milk ones)
Pre heat the oven at 180 degrees for 10 minutes
Prepare the baking tray lined with baking paper
Peel and mash the banana to a semi liquid consistency
Now add the rolled oats and mix well.
If adding honey add and mix again
Toss in the chocolate chip and mix well. Now the dough is not liquidy or pourable nut of a scoop and roll consistency
Scoop out a tbsp amount of the dough and roll into a ball.
Place these on the baking tray, prepared ahead
Press gently to form a small cookie shape.
You can place these cookies about 2 cms from each other as they do not spread much
bake for 20- 30 minutes or till golden in colour.
Watch out for the choco chip as they burn easily.
Cool the cookies taken out of the oven, on a wire rack
Enjoy the cookies with a cup of milk or pile them into that snack box.