Orange Jelly
A jiggly wigglly jelly for all
Servings
6
Cook Time Passive Time
5minutes 3hours
Servings
6
Cook Time Passive Time
5minutes 3hours
Ingredients
Instructions
  1. Bring 50 ml water to a boil in a saucepan
  2. Stir in the agar powder and the sugar. Allow  them  incorporate  well. Make sure they dont form any lumps.
  3. Stir and cook until they appear clear. it takes less than a minute.
  4. Set aside to lower the temperature, make sure it just cools down a bit. If cooled in the refigerator the agar will set, so leave at room temp.
  5. When it becomes luke warm add in the orange juice and the pulp and stir well. This will prevent the orange juice from becoming bitter.
  6. Pour into the mould to set. Cover the mould. Keep in the refrigerator for three  to four hours.
  7. When ready to serve.. run a knife dipped in hot water along the sides of the jelly to loosen it.
  8. Invert onto the serving plate and decorate with fruits.
  9. To serve cut slices…and serve chilled.
Recipe Notes
  • The pearls of orange help to enhance the orange flavor.
  • Change the Sweetener as per your choice or remove it entirely.