Pacha pattani Sundal
Peas stirfry with aromatic coconut, a grain-free, nut-free, vegan, protein-rich recipe under 15 minutes.
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Into a Wok add the coconut oil followed by the mustard seeds.
  2. Lower the heat, as the mustard seeds, sizzle and splutter add the ginger and grated coconut.
  3. Pound the lemongrass root a with the back of your knife and add that as well to the coconut mix.
  4. Add turmeric powder, green chillies and salt and mix well.
  5. To this mix add the frozen peas and stir well.
  6. Add 2 tbsp of water and cover and cook for 2-3 minutes.
  7. Stir well till the peas are tender.
  8. Remove from heat and the sundal is ready to be served.
Recipe Notes

If using desiccated coconut you will need a bit more water. So add 5-6 tbsp for the coconut to absorb and soften as well.