Panakam – Jaggery lemonade.
Summer, Ram Navami recipe
Servings Prep Time
2cups 5minutes
Cook Time
5minutes
Servings Prep Time
2cups 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a sauce pan, add one cup of water and the jaggery.
  2. Bring it to a boil and add the dry ginger powder to it.
  3. Once boiled and well incorporated, remove from heat and add the remaining water to it.
  4. Strain to remove any impurities from the jaggery.
  5. Add the juice of the lime, crushed basil leaves and cardamom to it.
  6. Mix well and chill or cool for a while.
  7. Serve chilled