Paneer / cottage cheese open sandwiches
Fulfilling after snack
Servings
4-6people
Cook Time
10minutes
Servings
4-6people
Cook Time
10minutes
Ingredients
Instructions
  1. In a mixing bowl , add the paneer with coriander, chilli powder and salt. Mix and muddle them together. This is the filling .
  2. Press this down on to one side of the bread slice.Press it down tight so that it doesn’t fall off.
  3. Heat a flat pan / tawa and smear a bit of butter on it.
  4. Put the fillings down of the bread and roast on a very low heat. Give it a minute on the low heat.
  5. Flip over and roast the other side too… . be careful. it can be a bit sticky if under done.
  6. Toast the other side of bread to your liking.
  7. Remove and serve with a dip of choice.
Recipe Notes

The chillipowder is for a tiny bit of heat only. You can swap it for black pepper or spiceier variety of chili.