Pasta Fagioli -Italian pasta soup
no tomato recipe
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop the onion and grate the garlic and set aside.
  2. Heat a stockpot and add the olive oil to heat up
  3. Add the bay leaf, onions and garlic and sweat them.
  4. Add the stock, the pasta, the beans and the rind of the parmesan ( believe me, it does taste awesome with it)
  5. Allow it to come to a slow boil and cook till the pasta is aldente.
  6. Mash some of the beans into the soup to add a bit of thickness to the soup.
  7. Add the rosemary, adjust the salt and crushed pepper to the soup
  8. Serve the soup hot with more parmesan to flavour with.