Nuts for the festive season.
Sweets and savories
Baby toddler food
condensed sweetened milk
Gently roast the peanut till they leave out their raw milky texture and turn crispy or get a bag of plain roasted peanuts.
Cool the peanuts and add them to the processor, blend till coarse.
Now add a little sugar at a time and pulse for about 1 minute
Peel and remove the seeds of the cardamom and add them in too.
Now run the processor on slow speed so you can see them slowly clumping and coming together.
At this point it’s mixed well with little bites of peanuts. Remove onto a plate.
Using a few drops of the condensed milk make small balls of the mixture. Use only the condensed milk as needed.. So add in drops.
Make small balls and place in muffin liners.
Chill for 20 minutes so the ladoo can hold well together. It’s ready to serve.
You can use Ghee in the place of condensed milk, for a crumbly texture of the ladoo.