Peanut ladoo
Nuts for the festive season.
Servings Prep Time
25medium balls 20minutes
Cook Time
40minutes
Servings Prep Time
25medium balls 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Gently roast the peanut  till they leave out their raw milky texture and turn crispy or get a bag of plain roasted peanuts.
  2. Cool the peanuts and add them to the processor, blend till coarse.  
  3. Now add a little sugar at a time and pulse for about 1 minute
  4. Peel and remove the seeds of the cardamom and add them in too. 
  5. Now run the processor on slow  speed so you can see them slowly clumping and coming together. 
  6. At this point it’s mixed well with little bites of peanuts. Remove onto a plate.
  7. Using a few drops of the condensed milk make small balls of the  mixture. Use only the condensed milk as needed.. So add in drops.  
  8. Make small balls and place in muffin liners. 
  9. Chill for 20 minutes so the ladoo can hold well together.  It’s ready to serve. 
Recipe Notes

You can use Ghee in the place of condensed milk, for a crumbly texture of the ladoo.