Pineapple chaat
Bangalore style masala chaat
Servings Prep Time
2people 10minutes
Cook Time Passive Time
0 0
Servings Prep Time
2people 10minutes
Cook Time Passive Time
0 0
Ingredients
Vegetables
Masala podi and chutney
Crunchy toppings
For tamarind sweet chutney
Instructions
For the prep
  1. In a pan slightly roast the murmura and keep the aside.
  2. Slice the pineapple into small pieces.
  3. Grate the carrots to get one cup
  4. Chop the onion, tomato, chillies and coriander into a fine dice
  5. Keep the green chutney ready, Indori jeervan masala and pickled peanuts ready.
for the tamarind chutney
  1. For the imly chutney, blend the tamarind paste, salt, roasted cumin powder and crushed jaggery together.
  2. Set aside.
to prepare the chaat
  1. Into a mixing bowl add the carrots, pineapple, tomatoes, chilles, onion with a squeeze of lemon and a pinch of salt.
  2. Add the green chutney, imly chutney , murmura, peanuts and the masala powder to the salad mix. Add red chillies if spicy is preffered. Mix well and transfer to a serving plate
  3. Top with more murmura, coriander leaves and coriander leaves chopped.
  4. Add a bit more sweet chutney and green chutney and serve immediately.