Plastic chutney
Sweet raw papaya from the Bengali Cuisine
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 10minutes
Servings Prep Time
4people 15minutes
Cook Time Passive Time
40minutes 10minutes
Ingredients
Instructions
  1. Wash and peel the papaya well.
  2. Slice into thin chip like pieces to get one cup of losely packed pieces
  3. In a sauce pan add water and sugar and prepare a simple syrup on low heat
  4. Now add the papaya pieces and salt and bring to a boil
  5. Cover and simmer till the papaya pieces cook and attain glass like appearence
  6. Remove the cover and simmer till most of the liquid is absorbed.
  7. Remove from heat and ad the lemon juice
  8. Mix well and set aside for 10 minutes.
  9. It is now ready to serve.
Recipe Notes

The tadka on top is totally optional. I have used one tsp ghee to temper nigella seeds, fenugreek seeds and a small red chilli.