SpicedĀ  Pumpkin latte
Cafe style
Servings Prep Time
1person 5minutes
Cook Time
Servings Prep Time
1person 5minutes
Cook Time
For the latte
For the pumpkin spice mix
Add ons
  1. Preheat the oven to 180
  2. Slice the pumpkin into wedges and sprinkle a touch of salt.
  3. Place the wedges on a baking tray and roast for about 20 minutes.
  4. Scoop the pulp and mash its weel to form a quick puree.
  5. Prepare the fresh expresso
  6. Blend the spice mix well and set ready
  7. Bring the milk to warmth and and add 2 tbsp of pumpkin puree and a bout 1/2 tsp of the pumpkin spice mix to it.
  8. Blend this well and froth the milk
  9. Into the cup, pour in the expresso followed by the frothed milk mix.
  10. Top this with a dollop of cream and spirnkle a bit more pumkin spice on top.
  11. Enjoy sipping this beautiful warmth.
Recipe Notes

The pumpkin spice mix can be multiplied and stored in air-tight containers.

Prepare the pumpkinĀ puree ahead or swap to a can if you need a really fast fix.

Zapp the milk in the microwave for a quick one.

If adding sweetener add it to the milk when adding the pumpkin puree.