Rajma podi sundal
Kidney bean snack
Servings Prep Time
3cups 6hours
Cook Time
30minutes
Servings Prep Time
3cups 6hours
Cook Time
30minutes
Ingredients
Instructions
  1. Soak the dry kidney beans in water, covering them and an inch above the level of kidney beans, for about 6 hour till they swell up to double the size.
  2. Drain the water.
  3. Into a pressure pan, add the soaked beans a pinch of salt and 2 cups of water.
  4. Cover and pressure cook for 3 whistles. Simmer for another 7 minutes. remove from heat and set aside to cool.
  5. When the pressure is released, remove 4-5 tbsp of the cooked water and the drain out the beans.
  6. Add them into a mixing bowl and add the sundal podi, chopped herbs and toss well. Use the reserved cooked water if the beans feel too dry.
  7. Salt check and serve warm.
Recipe Notes

If using canned beans, drain out the water , wash off the excess salt and use directly with the podi and herbs.