Manga chammandi 
Raw mango chutney relish
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
to grind together
topping
Instructions
  1. Wash and remove the peel of the mango and dice up the fleshy pulp.
  2. Place the coconut, chillies, salt, curry leaves and mango in the processor and run on a slow speed till they are all combined.
  3. Runagain at a higher speed this time so they all are a smooth blend. Do not add water.
  4. Drizzle in a tsp of coconut oil at a time till they all come together as a ball.
  5. Remove and Serve with steamed rice and a stirfry.
Recipe Notes

Keep the chutney refrigerated in hot summer days.

Some mangoes have a thin and not so bitter skin, if so just chop up and add them, no need to peel them.

Here is the best, thin it out using water and use a perfect salad dressing for a leafy salad, yummm