Doodh Pauva.
From the Gujarati festive cuisine
Servings Prep Time
2people 5minutes
Servings Prep Time
2people 5minutes
  1. Wash riceflakes and set aside     Five minutes before serving, add soaked pauva to the masala milk. Mix and then serve   Top with more crushed nuts and serve.
  2. In a pan, boil milk. Once it is boiled, switch off the flame. if using plant based milks warm up the milk.
  3. In a bowl add milk, saffron  strands and cardamom powder
  4. To assemble , add the desired amount of poha to the bowl. Top with the flavoured milk, sprinkle in the jaggery and top with nuts
  5. Serve after two minutes so that the rice flakes can soften too. Serve with mixed fruits.
Recipe Notes

Plant based milks taste wonderful too but then mind the soaking time of the rice flakes.

I store the jaggery as a syrup by boiling it in water till a honey texture and strain out the impurities.