Rosep Aon
Naga style Mixed vegetable side.
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Servings Prep Time
4people 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Wash and core the bittergourd. Slice the bitter gourd into 1 cm thick slices
  2. Wash and cut the brinjal into long cuts.
  3. clean and set the spinach and clean and rough chop the colocasia leaves
  4. Add the vegetables to the pot.
  5. Add the spinach and roughly chopped colocasia leaves
  6. Smash the ginger, garlic and add that to the pot as well. Add salt and just enough water to cover the vegetables.
  7. Cover the pot and cook till the water evaporates
  8. When done serve hot with steamed rice
Recipe Notes

The Sichuan peppercorns were a better substitute than the green chillies as traditionally Sichuan peppercorn leaves are used a lot in the recipe. Use green chillies if you like to make it spicy.

Traditionally it is the fermented juice of bamboo shoots that are used and not the tomato. I swapped as I have none of the original.