Rustic apple cake
Better than apple pie
Servings Prep Time
12slices 20minutes
Cook Time Passive Time
45minutes 30minutes
Servings Prep Time
12slices 20minutes
Cook Time Passive Time
45minutes 30minutes
Ingredients
dry ingredients
wet ingredients
others
  • 3cups appleroughly chopped
  • appleslices for decoration
Instructions
  1. Preheat oven to 180 degrees
  2. Grease a large round pan and dust it with flour. Set aside
  3. Sift the dry ingredients together and set aside in a bowl.
  4. Prepare the egg replacer as per pack instructions
  5. Whisk together the butter milk, oil, vanilla extract and egg replacer with sugar till fluffy.
  6. Now add it the prepared dry mix a little at a time and fold well.
  7. Add in the apple chopped and mix gently to spread evenly
  8. Pour batter into prepared pan and bake for 40-45 minutes.
  9. Check with a skewer for doneness
  10. Remove and cool on a wire rack
  11. Unmould by loosening the sides with a knife.
  12. Serve with a scoop of lovely icecream.
Recipe Notes

This is a dense batter and swell by absorbing the moisture from the apples.

It also bakes slowly. If you feel the top is getting browned faster cover with an foil which has slits for steam to pass.

You can use any type of apples depending on your preference.