Spiced buttermilk
Servings Prep Time
4-6glasses 10minutes
Servings Prep Time
4-6glasses 10minutes
  1. Whisk together the butter milk and water to create a thin watery solution.
  2. Pound the kaffir leaves, ginger, chilles and curry leaves gently to release the juices .
  3. Add in the pounded fresh herbs and spices to the thinned out butter milk
  4. Add salt to taste and mix well.
  5. store in claypot for the day or in the refrigerator. Consume within a day or two.
Recipe Notes

You can alternate the spices to coriander leaves  or even give a mustard seasoning to this mixture.

Occasionally I do add fenugreek powder to this, it is highly useful for blood sugar control.