Sauteed Knot root/ chinese artichokes / crones
The knot roots though a tuber are not as starchy as the potatoes.
Servings Prep Time
2people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2people 10 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. To clean the knot roots, drop the in water and clean gently with a brush.
  2. Set about two cups of water to boil.
  3. Drop in the cleaned knot roots when the water starts boiling.
  4. It takes far lesser time than boiling potatoes…check with a skewer
  5. Check with a skewerabout 5 minutes If pierces without resistance..it’s done. Drain and set aside.
  6. Warm up butter in a pan. Add the cooked drained knot roots into the butter and saute gently.
  7. The tubers take a roasted aroma.
  8. Sprinkle in salt and pepper to taste. Garnish with parsley ..and serve.