Serradura
Sawdust pudding/ Macau pudding
Servings Prep Time
4people 20minutes
Passive Time
60minutes
Servings Prep Time
4people 20minutes
Passive Time
60minutes
Ingredients
to whip together
for layering
toppings
Instructions
  1. In a bowl add the cream and sweet condensed milk and whip till soft peaks,
  2. Crush the biscuits to crumbs
  3. Line up the serving sups of choice and add a layer of the biscut crumbs.
  4. then add a layer of the whipped sweet cream followed by another layer of biscuit crumb.
  5. Follow this pattern till it reaches the top of the cup.
  6. Top it off with a tsp more cream, a few berries or some chocolate chips.
  7. Chill these bowls in the refrigerator for about an hour or till serving.
  8. Enjoy a deliciously simple dessert
Recipe Notes

Choose the biscuit of your choice – Graham crackers, Oreo, coconut crumb cookies etc work well. if you are just clearing out your cookie jar, a mix of all the cookies will work too.

I usually don’t add any flavouring as the biscuit will have an aroma of its own.

The nutritional information is calculated here based on plain grahams cracker. If using other types of biscuit, the values may vary.