Sitaphal Mastani
Custard apple dessert
Servings Prep Time
6people 10minutes
Servings Prep Time
6people 10minutes
Ingredients
to make the mastani
toppings
Instructions
  1. Wash and cut the sitaphal ( custard apple) in halves and scoop out the pulp.
  2. Add this to the blender with the 1/4 cup water and pulse for a couple of seconds
  3. This removes the majority of seeds from the pulp. This is the easiest way to remove seeds.
  4. Gently crush the remaining pods with a spoon and extract all the seeds.
  5. To the pulp add icecubes and milk and blend till smooth
  6. Pour into tall glasses and top with crushed nuts, a drizzle of rose syrup, rose petals and sprinkle of cardamom powder.
  7. Serve cold, preferable immediately
Recipe Notes

If you have a sweet tooth and use sugar, you can add sugar when you blend the mix with milk and ice. I haven’t as the sitaphal was quite sweet for us.