Spaghetti with garlic, basil and chilli
Servings Prep Time
4-6people 15minutes
Cook Time
15minutes
Servings Prep Time
4-6people 15minutes
Cook Time
15minutes
Ingredients
For the pasta
Instructions
  1. Into a pasta pot add water and bring it to a boil.
  2. As the water commes to a boil, add salt and spaghetti
  3. Cook till al dente.
  4. Drain well and set aside
  5. Slit and deseed the chillies and chop them small. Mince the garlic cloves fine and add to the chillies. Tear the basil leaves and set aside
  6. In a seperate pan, heat olive oil, Add the chopped deseeded chillies and garlic.
  7. Remove off heat when the garlic browns and allow the flavours to infuse.
  8. Toss this in the cooked pasta and add torn basil leaves.
  9. Season to taste and serve warm.
Recipe Notes

The prepared pasta stays well in the refrigerator for a couple of days.

Alter the herbs to flat leaf parsley if the flavour of basil is too strong.