Sriracha hummus
with double bean magic
Servings Prep Time
4-5people 4-5hours
Cook Time Passive Time
40minutes 20minutes
Servings Prep Time
4-5people 4-5hours
Cook Time Passive Time
40minutes 20minutes
Ingredients
to soak and cook
to add to the processing
Instructions
  1. Rinse and soak the chickpea and the white beans in ample water
  2. Refresh the water after 4-5 hours
  3. Pressure cook the beans with water enough to soak them for about 20 minutes or till soft
  4. Once the pressure is released, drain the beans and set aside to cool. Save the water from the cooking of the beans to use in baking.
  5. Into the food processor add the beans once cool, with tahini, roasted garlic cloves, flax seeds and sriracha sauce.
  6. Coarse blend the mixture. now add, the lemon juice, zest, olive oil and salt and blend again till smooth
  7. Remove the prepared hummus and save in airtight boxes in the refrigerator.
Recipe Notes

The time taken is much shorter if you are using canned beans.

Serve the hummus with veggie sticks, pita bread or bread.

You can use siracha seasoning in the place of sauce. Adjust the quantity based on taste.