Steamed kale sandwich
with Mediterranean dressing and edible flowers
Servings Prep Time
2sets 15minutes
Cook Time
Servings Prep Time
2sets 15minutes
Cook Time
For steamed kale
Other toppings
  1. Wash clean and rough chop the kale, place in steamer basket and bring it to a gentle 5 minute steam
  2. Prepare the dressing by whisking the, lemon juice, olive oil, pepper and salt together
  3. Remove the steamed kale and add to a mixing bowl. Pour the dressing and toss well.
  4. Clean the marigold petals, slice the tomatoes, boiled potato and set aside
  5. Toast the bread.
  6. Spread the toast with tahini, and layer the potato slices.
  7. Add the kale and top with tomatoes, marigold petals and sprinkle with toasted pumpkin seeds.
  8. Sprinkle a bit of chilli flakes if desired and place the second toast.
  9. Your sandwich is ready to go
Recipe Notes

Add feta if you love some cheese in the sandwich.

The steamed kale with the dressing is a beautiful salad with the rest of the toppingsĀ if you like.

Swap the bread for wraps, rice paper or pita pockets if you desire.