Stir fry Iceberg lettuce
Penang style
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Servings Prep Time
2people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Clean the head of lettuce and roughly tear them into pieces.
  2. Heat a wok and add the sesame oil .
  3. As it gets heated add the garlic and saute till slightly golden. Reduce the heat of the wok.
  4. Add the soy, cooking wine, sugar and red chilli flakes to create the sauce.
  5. Increase the heat and add the shredded lettuce. and give a quick toss.
  6. Toss around for about a minute and remove from heat.
  7. Serve hot with wok tossed noodles or fried rice, with a side of sambal.
Recipe Notes

If you don’t want it spicy, use a small amount of white pepper powder instead of the red chilli flakes.