Thai pineapple fried rice
Khao pad sapparod
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Servings Prep Time
4people 15minutes
Cook Time
10minutes
Ingredients
for cooking rice
vegetables needed
seasonings
other ingredients
Instructions
To cook rice
  1. Wash and soak the rice in the 3 cups of water for half hour and the cook it with the same water
  2. I have used my rice cooker to cook this rice. A day-old rice is best suited for all the fried rices as the moisture is well absorbed.
to make the fried rice
  1. Clean wash chop and prepare the vegetables
  2. Prepare a wok and add the oil into the wok in medium to high heat
  3. As the oil starts to heat up add the garlic and onions and give it a quick stir fry.
  4. Add all the other vegetables except the pineapples and stir fry them.
  5. Now add the cashew nuts, curry powder and the pineapple and stir fry that too.
  6. Add in the rice and toss well
  7. Add the soy sauce and pepper and stir into the rice. Taste test and add salt if needed.
  8. Stir fry for another two minutes and garnish with spring onions and coriander leaves
  9. Serve warm and enjoy with family
Recipe Notes

If you like to serve this in the pineapple itself scoop out the pineapple first and use that pineapple pieces in this fried rice. The place that shells in the oven for 10 minutes at 180 degree and I promise you that the house will be smelling so beautiful of the fried rice with pineapple.