Ice cream loaf
Two ingredients and a super easy bake
Servings Prep Time
18pieces 5minutes
Cook Time Passive Time
45minutes 10minutes
Servings Prep Time
18pieces 5minutes
Cook Time Passive Time
45minutes 10minutes
Ingredients
Instructions
  1. Preheat the oven at 180 ( chek your oven settings )
  2. Grease an 8 inch loaf tin, and dust it with flour. ( or line it with paper). Set aside
  3. Add the thawed pourable ice cream into a mixing bowl
  4. Add the whole wheat flour and genly fold it in
  5. Be careful not to over mix (as the bread gets hard), a lumpy mixed, sticky mixture is what we are looking for.
  6. Pour the mix into the prepared baking tin.
  7. Set for baking for about 40 minutes ( thats the time mine took)
  8. Check the bake with a skewer for doneness.
  9. Thaw the bake for about 10 minutes.
  10. Unmould and Slice to use.
Recipe Notes

I have used cookies and cream ice cream… feel free to try your liking.