|Cook Time||Passive Time|
If packing for a lunch box add in a bit of extra milk. So that it is a bit more runnier than the eating version, by lunchtime it would have become perfect.
You could cook the millets in an open pot or a rice cooker too, just the way you cook rice. I like to use the pressure cooker for a faster result.
You could additionally add a tempering of mustard, ginger slices, chillies and curry leaves to this or add grated carrots, pomegranate pearls or sliced grapes.