Winter perfect bajra ladoos
Pearl millet and gum bites
Servings Prep Time
20pieces 5minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
20pieces 5minutes
Cook Time Passive Time
30minutes 30minutes
Ingredients
for rolling
Instructions
  1.  
  2. Dry roast the pearl millet till it turns crunchy and a roast smell comes out.
  3. Remove and set aside in a plate to cool.
  4. Place 2 tbsp of ghee in the wok , place gum into it.
  5. When the gum gets heated up it becomes puffy and ab bit powdery in texture. remove and set to to drain
  6. Now, roast the raisins in the remaining ghee for a while till they are a bit puffy too. drain and set aside to cool.
  7. Add the pearl millet, crushed jaggery, the puffed gum and cardamom pods into the spice mill in small quantities and powder well
  8. Now add in the raisins with a small quantity of the powdered mixture and get it crushed too.
  9. Remove the mixture on to a plate
  10. Take little amount of mixture in your hands add a few drops of ghee to it .
  11. mix well and press it down to form a nice neat ball.
  12. Serve the ladoos with a cup of warm milk or turmeric latte
Recipe Notes

The ladoos store well so will keep for 2-3 weeks easily in an air tight container. Take care to avoid moisture.