Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Christmas plum cake
Egg less and alcohol free
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Desserts, Sweets and savories, Traditional
Cuisine
American, Baby toddler food, Baking, Indian, International, Kerala, Kids choice, Vegan, Vegetarian, Winter
Servings
12
slices
Ingredients
1x
2x
3x
1.5
cups
whole wheat flour
1/2
cup
brown sugar
darker the better.
1
cup
nuts / dry fruits
raisins, chopped dates, tooti- frooti, candied orange peel, sweetened cherries
2/3
cup
apple juice
unsweetened
2
tsp
baking powder
1
tsp
baking soda
1
tsp
vanilla extract
1/2
tsp
orange zest
4
cloves
1
stick
cinnamon stick
1
pinch
nutmeg
grated
1/2
cup
butter
use coconut oil for vegan choice
1
pinch
salt
1/4
cup
warm water
Instructions
Soak the fruits in 2/3cup apple juice the previous night and leave it in the refrigerator.
Melt the butter and set aside
Crush the whole spices and keep ready.
Pre-heat oven to 170C. Grease a loaf pan and set aside.
Then, add the melted butter, vanilla ,citrus zest and sugar and whisk well
Add in the crushed spices and gently mix.
In another bowl, sift together the flour, baking powder and baking soda and salt.
Add the sifted dry mix a little at a time.
Gently fold until the batter has no flour streaks left in in it.
Pour into the prepared loaf tin and bake in the pre-heated oven for about 40 minutes.
Check for fineness with a toothpick. If it comes out clean it's baked fine.
Remove the pan and leave it to come to room temperature.
Remove the loaf and Cool completely.
Dust with a thin layer of icing sugar if desired or drizzle in a bit of white chocolate ganache.
Enjoy the Christmas season.
Tried this recipe?
Let us know
how it was!