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Avocado green chutney
for the days blender cheats on you.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Breakfast, Main Dish, Snacks, Soups and salad
Cuisine
diabetic friendly, Fusion, gluten free, International, Kids choice, Medicinal, One pot, Summer, Vegan, Vegetarian
Servings
8
people
Ingredients
1x
2x
3x
3
medium
avocado
Butter fruit, vennai pazham
6-8
Green chillies
Spice levels as per desired
1
lemon
salt to taste
1/4
tsp
white pepper powder
1/2
cup
coriander leaves
chopped fine
1/2
cup
mint leaves
chopped fine
Instructions
Wash , pat dry and pit the avocados
Scoop out the flesh into a mixing bowl
Crush the green chillies and add to the avocado flesh
Add in chopped coriander leaves, chopped mint leaves,salt and pepper
Mash the mixture well with a fork or a potato masher
Now add in the lemon juice a little at a time and taste test
if the mixture is too thick, thin it out wit a few tsp of drinking water.
Chill till serving time. enjoy with a big bag of chips, or sandwiches or pakodas
Notes
You could use a mortar and pestle or the blender to do masing job too...
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