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Shahi kele ki raita
A delicious banana yogurt cream.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Desserts, Main Dish, Soups and salad
Cuisine
Baby toddler food, diabetic friendly, gluten free, Indian, Kids choice, One pot, Summer, Vegetarian
Servings
4
people
Calories
105
kcal
Ingredients
1x
2x
3x
1
cup
yogurt
low fat, chilled
1/2
cup
cream
1
Banana
yellow, ripe, medium sized
1/2
tsp
chaat masala
Instructions
Chop the banana fine and set aside
In a mixing bowl whisk together the milk cream and the yogurt till smooth
Mix the chopped banana with the whisked yogurt
Sprinkle in the chaat masala and serve
Notes
for other combos omit the chaat masala in the basic yogurt and banana mix and choose one to add
add one tbsp honey with 1/4 tsp cardamom powder or
add 1/2 tsp pepper powder and salt to taste
To make popsicle simple pour this into the popsicle mould and freeze
Nutrition
Calories:
105
kcal
Carbohydrates:
13
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
1
g
Cholesterol:
15
mg
Sodium:
56
mg
Potassium:
278
mg
Fiber:
1
g
Sugar:
10
g
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