Cuisine gluten free, International, One pot, Summer, Vegan, Vegetarian
Servings 4glasses
Ingredients
2cupmangoripe and cubed
4cupschampagne
1/4cuplime juice
sliced lime pieces
Instructions
Blend the mango cubes with a cup of champagne and lime juice.
Add the three cups of champagne, mix well and serve with sliced lemon.
Fill up your wine glass and enjoy.
Notes
Freeze the mango cubes for an excellent blend.If you prefer not to use champagne use a lemon blended carbonated drink.If using the tart Indian Mangoes omit the lime juice.