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–+ servings
cranberries

Cranberry Mors

A tart silky mocktail
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Prep Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Continental, diabetic friendly, Fusion, gluten free, International, Russian, Summer, Vegan, Vegetarian, Winter
Servings 10 people
Calories 23 kcal

Ingredients
  

  • 500 g cranberries
  • 2.5 l drinking water

Instructions
 

  • Pulse the freeze-dried cranberries into a coarse powder. Wrap the powder in a cheesecloth and immerse in a saucepan with 2.5 litres of water.
  • Bring this up to a slow boil for about 10 minutes.
  • Simmer for another 5 minutes.
  • Cool and remove the cheese cloth.
  • Sweeten if desired and serve warm for winter and chilled for summer.

Notes

If using fresh cranberries or frozen, squeeze the pulp first and add it back to the simmered liquid for an even more silky feel of the mocktail.

Nutrition

Serving: 250gCalories: 23kcalCarbohydrates: 6gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 6mgPotassium: 43mgFiber: 2gSugar: 2g
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