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Baesook from the Korean royal court
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Desserts, Drinks, Sweets and savories
Cuisine
Baby toddler food, gluten free, International, Korean, Medicinal, One pot, Summer, Vegan, Vegetarian, Winter
Servings
4
Ingredients
1x
2x
3x
The fruit
400
gram
pear
Nashi pear if available
10-20
Black pepper
For the syrup
3.5
cups
drinking water
15
gram
fresh ginger root
3
tbsp
Sugar/brown sugar
to garnish
pear
a few fresh slices
1
tbsp
pine kernels
pine nuts
Instructions
Peel and slice the Pears.
Pierce a few peppercorns into each slice.
Into a saucepan, water, rawsugar and ginger and bring it to a rolling boil
Reduce the heat and add the pear slices.
Simmer for 10 minutes till the pear infuses the syrup
Remove from heat and serve warm.
Garnish with fresh pear slices and pinenuts to serve.
Notes
The pears will not carry much taste. So choose to have or not as per your taste.
You could serve this chilled on any warm day.. it is delicious.
Tried this recipe?
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how it was!