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–+ servings

Vegan blueberry banana loaf with Stevia

No added sugar, eggless, nut-free recipe
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Breakfast, Desserts, Sweets and savories
Cuisine American, Baking, diabetic friendly, Fusion, International
Servings 1 small loaf.

Equipment

  • mixing bowls and spoons.
  • loaf tin

Ingredients
  

wet ingredients

  • 1 tbsp flax seeds ( powder)
  • 3 tbsp drinking water
  • 4 medium Banana
  • 1/2 tsp cinnamon powder
  • 1/3 cup olive oil ( use a neutral oil )
  • 2 tbsp stevia

dry ingredients

  • 1 cup whole wheat flour ( fine ground, like atta)
  • 1 cup oats ( I have used rolled,unstablized oats)
  • 1/2 tsp baking soda
  • 2 tsp baking powder

to thin out the batter

  • 1/3 cup orange juice

Other ingredients

  • 1/2 cup blueberries ( use fresh ones if you can)

Instructions
 

  • Preheat the oven to 180 degrees.
  • Grease the loaf pan and keep it ready
  • Mix the flax seed powder with water and allow it to swell
  • Blend the bananas into a smooth paste.
  • Into a mixing bowl add the bananas, the flax egg, oil, cinnamon and stevia and whisk them well together
    wet mix with stevia
  • Add the rolled oats and sift in the baking powder, wholewheat flour and baking soda
  • If the batter appears too thick, thin it with the orange juice as needed
  • Mix in the blueberries and pour into the loaf tin
    blueberry in bake
  • Place in the oven and bake.
  • Once the crust turns golden, insert a skewer and check it come out clean.
  • If it does, the loaf is ready. Remove from the oven and rest for 10 minutes before you unmould and slice.
    banana bread with stevia and blueberry
  • Enjoy the slice.
    blueberry banana bread slice made with stevia
Keyword Baking bread, Stevia recipes
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